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What is ISO 9001?
ISO 9001 is a globally recognized standard that defines the requirements for establishing, implementing, maintaining, and continually improving a Quality Management System (QMS). This standard helps organizations demonstrate their ability to consistently provide products and services that meet customer, stakeholder needs, and regulatory requirements.
What is ISO 14001?
ISO 14001 is a standard focused on environmental management, designed to assist organizations in minimizing negative impacts on the environment, complying with environmental regulations, and continually improving environmental performance.
Benefits of MS 1514 GMP
Implementing MS 1514 GMP offers significant benefits to organizations, including:
• Enhancing the company’s reputation in safe food production
• Assuring consumers of ethical manufacturing practices for food safety
• Increasing competitiveness in the international market
What is MS 1480 HACCP?
MS 1480 Hazard Analysis and Critical Control Points or HACCP, is an industry-specific hazard assessment tool and systematic preventive approach to food safety. It identifies and controls biological, chemical, physical, and radiological hazards in food production processes, ensuring the finished product is safe for consumption.
To ensure comprehensive food safety and compliance, it is required to implement MS 1514 GMP alongside HACCP. MS 1514 GMP focuses on maintaining quality and safety throughout the food production process, complementing the hazard analysis and control measures of HACCP.